老人家说酱油太咸，肾会坏掉？！！
Will the kidneys really be damaged after eating soy sauce? ? Find out after watching the video!
If you want to choose soy sauce, you must choose natural fermentation [KBC soy sauce] because we use traditional natural fermentation for 6 months and brewed soy sauce through very complicated and many steps
And our sauces have purchased Canadian high-protein and certified non-GMO soybeans since 1998. We produce low-salt soy sauce, which can taste fresh and sweet in the mouth
The most important thing is that our sauce is
No added colorNo chemicals are added to flavorOf course our brewed products are certified Halal, Mesti and Vege
#Quickly buy Try!
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肾真的会坏掉？？看完影片就知道啦！
要选酱油就要选天然发酵【KBC酱油】因为我们是使用传统天然发酵6个月还有经过非常复杂和很多步骤来酿制的酱油
还有我们的酱料从1998年开始就采购加拿大高蛋白质和认证的非基因改造黄豆，所生产的是低盐酱油，入口可感受到鲜甜味
最重要是我们的酱料是
无添加色无添加任何化学品来调味当然我们所酿制的产品已获得清真、Mesti 和 Vege 认证
#OEM sauce manufacturer Malaysia
#Sauce Manufacturer in Malaysia
#Tomato sauce manufacturer in Malaysia
#Chili sauce manufacturer Malaysia
#Soy sauce Supplier
#Sauce company in Malaysia
#Soy Sauce powder Malaysia
#Organic soy sauce Malaysia
想知道更多
点击shopee链接：https://shopee.com.my/kbcfood
