Will the kidneys really be damaged after eating soy sauce? ? Find out after watching the video!
If you want to choose soy sauce, you must choose natural fermentation [KBC soy sauce] because we use traditional natural fermentation for 6 months and brewed soy sauce through very complicated and many steps👍👍
And our sauces have purchased Canadian high-protein and certified non-GMO soybeans since 1998. We produce low-salt soy sauce, which can taste fresh and sweet in the mouth🤩🤩
The most important thing is that our sauce is
❌No added color
❌No chemicals are added to flavor
Of course our brewed products are certified Halal, Mesti and Vege👍👍
————————————————————————————
肾真的会坏掉？？看完影片就知道啦！
要选酱油就要选天然发酵【KBC酱油】因为我们是使用传统天然发酵6个月还有经过非常复杂和很多步骤来酿制的酱油👍👍
还有我们的酱料从1998年开始就采购加拿大高蛋白质和认证的非基因改造黄豆，所生产的是低盐酱油，入口可感受到鲜甜味🤩🤩
最重要是我们的酱料是
❌无添加色
❌无添加任何化学品来调味
当然我们所酿制的产品已获得清真、Mesti 和 Vege 认证👍👍
#OEM sauce manufacturer Malaysia
#Sauce Manufacturer in Malaysia
#Tomato sauce manufacturer in Malaysia
#Chili sauce manufacturer Malaysia
#Soy Sauce powder Malaysia
想知道更多
