Radish Chili Paste

Product Description 

Apart from using this paste to cook, the crunchy texture and a touch of spiciness from our Radish Chili Paste serve well as table condiments too. These scrumptious and naturally fermented cubes is one of the key ingredients to prepare the Korean rice dish, Bibimbap. 

Serving Suggestion & Cooking Method 

• Bibimbap
• Porridge
• Dry Noodles
• Stir-fried Vegetables or Beans
• Fried Rice 

Ingredients

• Water
• Cooking Oil (Canola Oil)
• Radish
• Chili
• Mushroom
• Sugar
• Black Bean
• Salt 
• Permitted Food Preservative (E211)

Additional Information 

• Capacity: 250gm
• Shelf Life: 18 months
• Reminder: Store in a cool and dry place in well-closed condition. Refrigerate after opening.
• Certification: Halal Certificate by Jakim Malaysia, MeSTi Certificate by Ministry of Health Malaysia