About KBC: History of The Soy Sauce Maker in Malaysia

A Humble Beginning of A century-long Legacy

Kilang Kicap Kwong Bee Chun Sdn Bhd has never ceased growing since 1926, brewing every bottle of soya sauce to its perfection. Standing tall in the quaint Kamunting, Perak, the company’s business snowballed from developing a new perfect tasting soy sauce to launching its own trademark, then expanded to become a soy sauce OEM service provider today. As a soy sauce manufacturer in Malaysia, we take pride in producing the best soy sauce in Malaysia, including both light soy sauce Malaysia and dark soy sauce Malaysia varieties.

The Making of Great Soy Sauce, Soy Paste & More

Crafted only with 100% non-GMO Canada soybeans, the flavourful taste pleases delicate palates of all. We have created an assemblage of products made for all Oriental and fusion dishes whilst upholding the strictest standards not seen in the mass production of soy sauce at present. Each and every one of our in-house condiment products vary in taste and function. Our product range includes sweet soy sauce Malaysia, organic soy sauce Malaysia, gluten-free soy sauce Malaysia, and low-sodium soy sauce Malaysia to cater to all dietary needs.

Preserving A Vanishing Craft of A Flavourful Heritage

We believe that a good bottle always stems from the high-quality materials we sourced responsibly. With our expert brewing craftsmanship alongside cutting-edge machinery, we strive to preserve its authentic origin taste from the beginning. All KBC sauce and pastes have achieved the Buatan Malaysia, Halal, Mesti, HACCP & Vege certifications. Our halal soy sauce Malaysia is made with the same level of care and attention as all of our products to ensure that everyone can enjoy the delicious taste of our soy sauce.

Vision

To become the most sought-after soy sauce, soy paste and other condiments of choice in Malaysia and beyond with our uncompromising craftsmanship in brewing every bottle to perfection.

Mission

We strive to bring chefs, home cooks, and food lovers satisfaction when it comes to condiments of the highest quality made for every dish. In addition, our team is committed to the utmost safety throughout our manufacturing process, from sourcing ingredients to distribution.

The KBC Difference for Generations to Come

Time-honoured

A century-old heritage passed down from one generation to another without compromising its original authentic taste in every bottle of soy sauce, soy paste and other condiments.