June 24, 2022

纯天然酿制酱油 和 化学酱油 的区别

Worrying about whether I chose chemical soy sauce! don’t worry! Our KBC Soy Sauce is just what you want!
 
Yes, choose our KBC, because it is a 100-year-old brand. If the quality of our soy sauce is not good, how can we achieve 1️⃣0️⃣0️⃣ years~ (produced from 1926 to present)
 
Therefore, when choosing soy sauce, we must choose natural fermentation [KBC soy sauce] because we are using traditional natural fermentation for 6 months and brewing soy sauce through very complicated and many steps👍👍
And our sauces have purchased Canadian high-protein and certified non-GMO soybeans since 1998. We produce low-salt soy sauce, which can taste fresh and sweet in the mouth🤩🤩
The most important thing is that our sauce is
❌No added color
❌No chemicals are added to flavor
Of course the products we brew are Halal, Mesti and Vege certified
#Quickly buy Try!
 
Curious to know where to buy KBC soy sauce? Links below! Available now on shopee and lazada!
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担心自己是不是选到化学酱油勒！别担心！我们KBC廣美珍酱油就是你想要的！
 
没错选择我们广美珍就对了因为是100年老字号来的，如果我们的酱油Quality不好怎样做到1️⃣0️⃣0️⃣年哦～（1926年代出产至今）
那么常常有在家煮简单菜色的你，家里绝对要有一支KBC万能酱油啦！😎😎
第一 》你的早餐有吃煎蛋或者半生熟蛋的话加一点点的KBC酱油那个鲜甜带点咸的味道跟鸡蛋的搭配肯定令你一整天心情特别好哦🤤🤤 第二》午餐只要有KBC酱油就可以做出3菜一汤的料理如炒菜，蒸鱼，抄酱油鸡，和鸡汤而且也不必加MSG都会让你煮出酒楼的水准，老公孩子肯定吃2碗饭
 
健康生活都是从吃开始，如果使用有加防腐剂的调味料/加工酱料来煮菜，就算你每天吃菜和豆腐都还是会吃出病来
所以选酱油要选酱油就要选天然发酵【KBC酱油】因为我们是使用传统天然发酵6个月还有经过非常复杂和很多步骤来酿制的酱油👍👍
还有我们的酱料从1998年开始就采购加拿大高蛋白质和认证的非基因改造黄豆，所生产的是低盐酱油，入口可感受到鲜甜味🤩🤩
最重要是我们的酱料是
❌无添加色
❌无添加任何化学品来调味
当然我们所酿制的产品已获得清真、Mesti 和 Vege 认证👍👍
#赶快买来Try！下次你煮菜味道肯定是Number1
很想知道天然酱油哪里买？下方有链接！现在shopee和lazada即可购买！！
 
#酱油
#KBC酱油
#GABA酱油
#百年老字号
#OEM sauce manufacturer Malaysia
#Sauce Manufacturer in Malaysia
#Tomato sauce manufacturer in Malaysia
#Chili sauce manufacturer Malaysia
#Soy sauce Supplier
#Sauce company in Malaysia
#Soy Sauce powder Malaysia
#Organic soy sauce Malaysia
 
想知道更多
点击我们FB接：https://www.facebook.com/kbcsauce/
点击shopee链接：https://shopee.com.my/kbcfood
点击lazada链接: https://www.lazada.com.my/shop/kwong-bee-chun-m-sdn-bhd