6 月 24, 2022

纯天然酿制酱油和化学酱油的区别

担心我是否选择了化学酱油！不用担心！我们的广美珍酱油正是您想要的！

Yes, choose our KBC, because it is a 100-year-old brand. If the quality of our soy sauce is not good, how can we achieve 1️⃣0️⃣0️⃣ years~ (produced from 1926 to present)

Therefore, when choosing soy sauce, we must choose natural fermentation [KBC soy sauce] because we are using traditional natural fermentation for 6 months and brewing soy sauce through very complicated and many steps👍👍

And our sauces have purchased Canadian high-protein and certified non-GMO soybeans since 1998. We produce low-salt soy sauce, which can taste fresh and sweet in the mouth🤩🤩

The most important thing is that our sauce is

❌No added color

❌No chemicals are added to flavor

Of course the products we brew are Halal, Mesti and Vege certified

#Quickly buy Try!

Curious to know where to buy KBC soy sauce? Links below! Available now on shopee and lazada!

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担心自己是不是选到化学酱油勒！别担心！我们KBC廣美珍酱油就是你想要的！

没错选择我们广美珍就对了因为是100年老字号来的，如果我们的酱油Quality不好怎样做到1️⃣0️⃣0️⃣年哦～（1926年代出产至今）

那么常常有在家煮简单菜色的你，家里绝对要有一支KBC万能酱油啦！😎😎

第一》你的早餐有吃煎蛋或者半生熟蛋的话加一点点的KBC酱油那个鲜甜带点咸的味道跟鸡蛋的搭配肯定令你一整天心情特别好哦🤤🤤 第二》午餐只要有KBC酱油就可以做出3菜一汤的料理如炒菜，蒸鱼，抄酱油鸡，和鸡汤而且也不必加MSG都会让你煮出酒楼的水准，老公孩子肯定吃2碗饭

健康生活都是从吃开始，如果使用有加防腐剂的调味料/加工酱料来煮菜，就算你每天吃菜和豆腐都还是会吃出病来